Flat bread tortilla3/13/2024 At this point, the mixture is still like a thick batter Scrape the side of the bowl with your hands and keep on mixing the dough by hand until the 2 tablespoons of flour are incorporated. Now it is time to add the remaining flour using the following steps: You get something similar to a thick batter. With every circular motion moving flour from the outside into the wet mix. Put the yeast into a small bowl and add a tablespoon of warm water and set aside.Īdd water, yogurt, and yeast mixture to the flour and mix all the ingredients by hand with a circular motion starting in the middle of the bowl and slowly stirring out. Then add salt and sugar to the flour and stir it through so it is combined with the flour. Take 4 tablespoons of the flour and put it in a separate bowl for later. When you start making this recipe start by sifting the flour into a bowl, you will love these big OXO mixing bowls. Most of them you can find in your kitchen pantry or fridge. To make these Turkish flatbreads you need a limited number of ingredients. This bread is best eaten fresh nothing can beat fresh bread. When fresh cut them open and fill them with your favorite ingredients. It is single-layered, flat, and round originating from Turkey.Īs you can see these flatbreads are about 1 inch thick and small in size, they are 4 inches and can be made up to 10 inches.ĭue to the yeast and baking method, you get a nice big pocket that allows you to eat these as a pita or sandwich. This bread is one of my favorite breads because it is so light and fluffy which has everything to do with how you prepare the dough.Īs opposed to Turkish pide bread this bread is flat even though it contains yeast.
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